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Adobong Kangkong

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Binagoongang Baboy

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Bulalo

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Crispy Pata

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Halaan

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i1- (Inato1)

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i2 - (Inato2)

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i2b - (Inato2b)

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i3 - (Inato3)

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i4 - (Inato4)

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i5 - (Inato5)

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Kinilaw

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Seafoods Mandaragat

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Manga'at Bagoong

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Pic1

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Pinukutan

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Pork Pinakbet

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Sinugbang Pusit

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Sizzling Sisig

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Sinigang na Lapu-Lapu

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Fiesta Plate

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  Adobong Kangkong
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  Binagoongang Baboy

  Penong’s version of the classic binagoongang baboy.
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  Bulalo
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  Crispy Pata

  Deep fried pata served with sidings, atchara, and vinegar.
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  Halaan

  Halaan mixed with sautéed spices, and topped with fried garlic.
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  i1- (Inato1)
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  i2 - (Inato2)
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  i2b - (Inato2b)
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  i3 - (Inato3)
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  i4 - (Inato4)
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  i5 - (Inato5)
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  Kinilaw

  Malasugue cubes, mango strips, and spices all bathed in our special Penong’s vinegar.
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  Seafoods Mandaragat

  Crabs, tuna, squid, skinless shrimps, and embao cooked in a special creamy soup.
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  Manga'at Bagoong

  Fresh mango served with our homemade bagoong.
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  Pic1
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  Pinukutan
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  Pork Pinakbet
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  Sinugbang Pusit

  Grilled fresh pusit, basted with our special seafood sauce, and served with sidings.
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  Sizzling Sisig

  Penong’s version of thec pork sisig.
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  Sinigang na Lapu-Lapu

  Penong’s version of the classic sinigang na lapu-lapu, topped with fried garlic.
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  Fiesta Plate

  A combination of Pork Barbecue, Chicken Barbecue, Longanisa, Porkchop, and Penong’s Liempo, all grilled to perfection and served with salted egg and atchara.

Penong’s brochures for Davao-Mindanao, Dipolog, Cebu and Zamboanga.

Abri Gana –
Adobong Kangkong- A healthy portion of Kangkong stalks and leaves, with sautéed pork meat and spices.

Calamares –
Squid rings bathed in a deliciously made batter and deep fried to perfection, served with Penong’s thousand island dressing sauce.

Chicharong Bulaklak –
Deep fried chicharong bulaklak served with onion rings, sidings, and sukang sinamak and fried garlic.

Crispy Kangkong –
Coated kangkong leaves and deep fried to perfection, served with sukang sinamak and fried garlic.

Pritong Isol –
Deep fried chicken butt (isol) paired with sukang sinamak and fried garlic.

Sinuglaw –
Malasugue cubes and pork strips, cucumber, radish, mango strips, and spices bathed in our special Penong’s vinegar.

Sinabaw –
Bulalo- Penong’s version of the classic bulalo.

Sinigang na Baboy – 
Penong’s version of the classic sinigang na baboy, topped with fried garlic.

Sinigang na Bangus –
Penong’s version of the classic sinigang na bangus, topped with fried garlic.

Sinigang na Hipon –
Penong’s version of the classic sinigang na hipon, topped with fried garlic.

Tinolang Lapu-lapu –
Penong’s version of the classic tinolang lapu-lapu..

Utan
Penong’s Express –
Sautéed pork, vegetable, and spices boiled in coconut milk, served with kinupusan on top.

Pork Pinakbet –
Penong’s version of the classic pork pinakbet, topped with kinupsan.

Seafood Pinakbet –
Penong’s version of the classic seafood pinakbet.

Pork Chopsuey –
Penong’s version of the classic pork chopsuey.

Seafood Chopsuey –
Penong’s version of the classic seafood chopsuey.

Pandungag
Battered Chicken –
Fresh chicken coated with a deliciously made batter, deep fried to perfection, and served with atchara and sidings.

Lechon Kawali –
Deep fried pork kawali served with sidings, atchara, and vinegar.

Pork Pancit Canton –
Penong’s version of the classic pork pancit canton.

Seafood Pancit Canton –
Penong’s version of the classic seafood pancit canton.

Sizzling Mixed Seafood –
Sautéed mixed seafood and spices, served on a hot plate.

Sizzling Fish Steak –
Fresh tangingue cooked to perfection, served on a sizzling plate, and garnished with onion rings

Kinaham
Pork Barbecue –
Perfectly grilled pork meat, basted with our mouthwatering barbecue sauce.

Chicken Barbecue –
Perfectly grilled chicken meat, basted with our mouthwatering barbecue sauce.

Chicken Liver/ Gizzard Que –
Perfectly grilled chicken meat, basted with our mouthwatering barbecue sauce.

Pork Chop –
Perfectly grilled porkchop, basted with our mouthwatering barbecue sauce.

Longganisa –
Perfectly grilled longganisa, basted with our mouthwatering barbecue sauce.

Penong’s Liempo –
Perfectly grilled liempo made crispy.

Baby Back Ribs –
Perfectly grilled baby back ribs, basted with our mouthwatering barbecue sauce.

Pinukotan Basket –
A combination of perfectly cooked fish (B. Marlin/Tangigue/Malasugue), Shrimps, Pusit, Embao, and green mango strips, all served on a basket.

Penong’s Fiesta Plate –
A combination of Pork Barbecue, Chicken Barbecue, Longanisa, Porkchop, and Penong’s  Liempo, all grilled to perfection and served with salted egg and atchara.

Sinugba
Bagaybay –
Perfectly grilled bagaybay, basted with our special seafood sauce, and served with sidings.

Boneless Bangus –
Perfectly grilled boneless bangus, served with sidings

Sinugbang Tiyan ng Isda –
Perfectly grilled tiyan ng isda, basted with our special seafood sauce, and served with sidings